We are the third generation of a story surrounded by coffee that begins in the late 1960s, and despite the great challenges, it continues day by day in the pursuit of producing the best coffee, thanks to the passion and love that is put into every stage of the production process.
introduction
to our heritage
It all started with Grandfather Javier Álvarez more than 60 years ago, who was one of the pioneers of coffee production in the Municipality of Anserma, Caldas, founding partner of the Coffee Growers Cooperative, and who has always seen coffee as a way of life.
Speciality Coffee
and new generation
Our current focus is on upholding a tradition of over 6 decades by enhancing the quality of our coffee, under a sustainable model that prioritizes environmental stewardship and preserving the biodiversity of our region.
Following in the footsteps of his father Javier, Hermel Álvarez carries on his legacy, continually striving to enhance production processes, establishing Finca el Danubio's coffee as one of the region's finest, earning numerous accolades at the regional level.
Currently, El Danubio produces Castillo, Pink Bourbon and Gesha varieties.
